38 Items
Parmesan Brussels Sprouts
It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything.
Cauliflower Curry
This is a not-too-spicy way to perk up cauliflower.
How to Make Roasted Red Potatoes
This red skin potato recipe is a go-to side dish recipe. You have to do only a few things, and if you do those things, we're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes until dark and rich.
Incredible Edible Fried Pickles
Super simple and delicious fried pickles ready in no time!
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Easy Guacamole
This go-to guacamole recipe is easy to make and delicious to share!
Cheese Sauce for Broccoli and Cauliflower
Turn plain steamed veggies into a tasty side dish your kids will gobble up.
Pearl Barley Casserole
This is a very tasty way to serve a very healthy grain that is often overlooked. I never use the mushrooms as I don't care for them and often add chopped carrots, red pepper, or grated zucchini.
Baked Ham and Cheese Sliders
These baked ham and cheese sliders are a quick and easy appetizer for any party.
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The Best Canning Salsa
Big-batch homemade salsa made with garden-fresh tomatoes and bell peppers!
Sour Cream Refrigerator Mashed Potatoes
This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.
Breadsticks with Parmesan Butter
Wonderful breadsticks!
Coleslaw I
This is my mother-in-law's recipe. It's always requested at every family gathering.
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