16 Items
Zucchini Coconut Loaf
This loaf is good, spicy and lovely to serve your guests. It cuts better the second day.
Zucchini Parmesan with Tomato Sauce
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.
Baked Eggplant Parmesan
A tasty casserole that's baked, not fried.
Fresh Tomato Marinara Sauce
A delicious recipe for using up extra-ripe tomatoes from your garden!
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Zucchini Patties
A lovely change from potato pancakes during summer squash season.
Chef Bevski's Greek Salad
I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!
Greek Tzatziki
This Greek-style cucumber and dill sauce is delicious in gyros or on lamb.
Mediterranean Zucchini and Chickpea Salad
Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least a couple hours to let flavors blend.
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Blueberry Zucchini Bread
Moist mini loaves packed with zucchini and blueberries make great gifts.
Sponsored By MyPlate
Summer Pasta with Basil, Tomatoes and Cheese
At the peak of summer tomato harvest, it doesn't get any better than this!
Grilled Okra
These are very spicy and good. They have to be very charred.
Pickled Jalapenos
Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.
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