From the garden

Collection by Madams

Zucchini Coconut Loaf

Rating: 4.5 stars 124
This loaf is good, spicy and lovely to serve your guests. It cuts better the second day.

Zucchini Parmesan with Tomato Sauce

Rating: 4.5 stars 17
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.

Baked Eggplant Parmesan

Rating: 4.5 stars 312
A tasty casserole that's baked, not fried.

Fresh Tomato Marinara Sauce

Rating: 5 stars 445
A delicious recipe for using up extra-ripe tomatoes from your garden!

Zucchini Patties

Rating: 4.5 stars 2647
A lovely change from potato pancakes during summer squash season.

Chef Bevski's Greek Salad

Rating: 4.5 stars 12
I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!

Greek Tzatziki

Rating: 4.5 stars 318
This Greek-style cucumber and dill sauce is delicious in gyros or on lamb.

Mediterranean Zucchini and Chickpea Salad

Rating: 5 stars 154
Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least a couple hours to let flavors blend.

Blueberry Zucchini Bread

Rating: 5 stars 3265
Moist mini loaves packed with zucchini and blueberries make great gifts.
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Summer Pasta with Basil, Tomatoes and Cheese

Rating: 4.5 stars 90
At the peak of summer tomato harvest, it doesn't get any better than this!

Grilled Okra

Rating: 4.5 stars 45
These are very spicy and good. They have to be very charred.

Pickled Jalapenos

Rating: 5 stars 64
Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.