Slow Cooker Thai Curried Beef
Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person. Prep the night before or the morning-of. Cook for 6, 8, or 10 hours. This recipe is as tasty as it is forgiving.
Grilled Teriyaki Prawns with Asparagus and Coconut Rice
Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish.
Lemon-Garlic Shrimp & Vegetables
Here's a healthy twist on shrimp scampi: we left out the butter and loaded the dish up with red peppers and asparagus to create an ample and satisfying portion.
Sponsored By Eating Well
Slow Cooker Latin Chicken
Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful Latin-inspired chicken stew. The chicken thigh meat has unbelievable flavor and tenderness.
Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.
Margo's Chicken Adobo
Use equal parts vinegar, soy sauce and water. The secret ingredient is cinnamon. This can also be made in the slow cooker: after browning chicken, onion and garlic, transfer to slow cooker, add the rest of the ingredients, and cook on low for 6 to 8 hours, or 4 hours on high.
Slow-Cooked Chicken Drumsticks
Chicken drumsticks cooked low and slow until the meat falls off the bone.
Zucchini Parmesan, Lasagna-Style
Sauteed zucchini layered between sauce, Parmesan, and part-skim mozzarella. Lowfat and delicious.
Weeknight Baked Chicken Parmesan
This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
Sponsored By Ragu®
Caribbean Pasta with Shrimp
A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate.
Vegetarian Green Chile Stew
This very filling stew is a delicious way to use up all those leftover veggies in the fridge. Feel free to adjust the amount of green chiles in the stew according to the level of spiciness you prefer. Serve over cooked rice or with a tortilla.