Best Jambalaya
Rating: Unrated
Caroline's rating

Absolutely delicious! My sister recommended this recipe to me, and she was right on. My husband and I used turkey andouille sausage to cut down on the fat content and added some extra veggies (red bell pepper, zucchini, and yellow squash--all diced) to make it a more complete meal, and it was fantastic. We upped the spices to compensate for the extra ingredients, and it had just the right amount of heat. This is definitely one we'll be making again and again.