Pineapple Banana Bread
'Our four kids like slices of this moist tropical-tasting banana bread for breakfast,' comments Mary Watkins of Chaska, Minnesota. 'I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time.'
Decadent Pumpkin Muffins
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
Jif® Peanut Butter Blossoms
A chocolate morsel nestled in the center of these peanut butter cookies makes a special treat for after-school or any time!
Sponsored By Crisco Baking Sticks
This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!
Peanut Butter Cup Cookies
Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Mini Candy Bar Cookies
Delicious cookie recipe with mini candy bars wrapped in a quick dough made from cake mix. This is a recipe passed down from a dear friend who would make these for her son when he was deployed to Iraq.
Fantastic Grilled Potatoes
A great alternative to baked, mashed or fried potatoes! It's a great way to get your starch and veggies all in one dish! It's also colorful, which adds a nice touch to your presentation!
Avocado and Edamame Dip
This dip is perfect with tortilla chips or as a spread for a sandwich. Hot sauce can be omitted or lessened if you want it milder.
Sponsored By MyPlate
Edamame Dip (Edamole)
This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.