All Saved Items

All Gary Wood's favorites in one place.
Collection by Gary Wood

Lemon Poke Cake II

Rating: 4.5 stars 189
This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.

Oregano Chicken

Rating: 4.5 stars 458
This is an easy recipe with good oregano flavor.

Famous Pork Chops

Rating: 4.5 stars 1883
My family loves these and they fall apart when you cut them with your fork.

Hawaiian Sweet Bread

Rating: 4.5 stars 44
The mother of a high school friend would make 13 of these lightly sweet loaves at a time! I make this bread year-round, but my family insists it's a 'must' for the holidays.
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Chinese Steamed Buns

Rating: 4.5 stars 189
Homemade soft and fluffy Chinese buns served hot and freshly steamed.

Chinese Steamed Buns with BBQ Pork Filling

Rating: 4.5 stars 34
This is a simple recipe for Char-Siu Bau. A wok equipped with a stainless steel steam plate--a plate with holes to allow steam to pass--is required to make these tasty buns.

Hawaiian Bread I

Rating: 4.5 stars 238
Styled after the classic Hawaiian sweet bread and very good.

Best Ever Jalapeño Poppers

Rating: 4.5 stars 1191
Gooey cheese and zesty jalapeños delight in each bite of these poppers!
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Classic Chicken Cordon Bleu

Rating: 5 stars 6998
Tender chicken stuffed with ham and Swiss, topped with a breaded coating.

Chicken Parmigiana

Rating: 4.5 stars 1755
Breaded chicken baked with spaghetti sauce and cheese for an easy dinner.

Pie Crust IV

Rating: 4.5 stars 1089
My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick to good pie crust is to be gentle and treat it very lightly.

Baked Salmon

Rating: 4.5 stars 3295
Salmon is baked in a lemon and parsley marinade for a lovely, light dinner.
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