Love this recipe! I’ve been making it for years for all kinds of celebrations. I use French Vanilla pudding for a slightly stronger taste. I buy chocolate frosting and slowly melt it on low power in the microwave. Pour it evenly on top and spread. Cool in fridge. Delicious!! Thank you!,
Delicious! I made a pork tenderloin and it was ready in a little over an hour. My family of four devoured almost the whole thing. I added the garlic powder to the rub and extra sage, as well. I also doubled the ingredients for the gravy and used flour in place of the cornstarch adding extra to thicken it. I only poured a little over the tenderloin during the last 15 mins and served the remainder as gravy. The family loved it and it will definitely be served again! Thank you for sharing this recipe!
AMAZING!! Truly one of the best soups. I had ground turkey on hand and did a search. This delicious recipe popped up! I think it’s perfect as is, but is also one of those recipes that’s very flexible if you don’t have everything on hand. My husband and son went crazy over it. I sautéed the onion, garlic & seasonings and then added the ground turkey. I subbed black beans for kidney beans, cut up Italian stewed tomatoes in place of tomatoes & celery. No carrots or olives. Served with crushed tostitos and shredded nacho cheese. Three individual bowls left for tomorrow! Definitely a keeper! Thank you!
I’ve tried blueberry pie pretty much everywhere I’ve gone. This recipe is THE FREAKIN’ BEST!!!! The pie crust is amazing as well and so easy. I use it for all my recipes! Adjust the sugar to the sweetness of your berries. I only use fresh blueberries and I doubled the amount. If you have tart blueberries, add sweet strawberries and the flavors combine for an amazing result. Thanks again for this delicious recipe!!
I was having company and was searching for an easy dessert. This was simple, yet delicious!! I had made cilantro lime chicken tacos in the crockpot for dinner. This was a great way to end a delicious meal. Serve warm with a scoop of vanilla ice cream. Leftovers are just as good, warmed in the microwave. The recipe is perfect just as written...enjoy!!!
This is one of my family’s favorite recipes. The kids and their significant others always ask if I’m making ‘that chicken’ when they come home to visit. You can hear a pin drop as they devour it! I cut up & pound out the chicken so it’s tender. I put the basil & pepper in with the oil and garlic. I also dice up potatoes and either broccoli or asparagus. I arrange it around the chicken and you have a full meal. NOTE: I use a cookie sheet with sides. When cutting & pounding out chicken, you end up with a lot more!
Love this recipe! Use it almost weekly but change ingredients slightly for variety. I find cooking it in a large pan on the stove to be quite fast. I always have frozen shrimp and frozen broccoli on hand. Fresh asparagus tastes great added to it. Served over jasmine rice. The more fresh ginger the better in our house! Thank you!
Delicious and simple recipe. Love that there is just enough seasoning for flavor without hiding the taste of the scallops. I seasoned with salt and pepper before putting in the hot pan with melted butter and sautéed garlic. I used parsley instead of rosemary. Served over sautéed spinach and angel hair pasta. Thank you for posting. It’s a keeper!
Delicious! I was looking for recipes to use extra whole wheat flour and wheat germ. This is a keeper! I used mini chocolate chips instead of blueberries as I had them on hand. Skipped the banana and used milk instead of buttermilk. Added the vanilla, cinnamon & nutmeg per other reviews. Will be trying other varieties soon. Thank you!
Delicious whole wheat pizza dough recipe! I’m not the biggest fan of whole wheat but this was delicious! We will definitely use this recipe more in the future. Thank you!
