Pecan Pie without Corn Syrup
Enjoy a rich, creamy, ooey-gooey pecan pie filling without using corn syrup.
This is my mother's recipe that she always made for Christmas but you could also have it for Valentines Day or any day! Sometimes I use the light versions of the cream cheese and frozen whipped topping. It is just as delicious as the regular version.
Carrot Pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. It's a must-have at our family Thanksgiving and Christmas get-togethers (but good any time!).
Campfire Apple Pie
White bread, butter, and apple pie filling (or any of your choice) make a campfire classic in this easy recipe.
This chocolate confection is easily popped in the mouth and will melt away, leaving you with a chocolate memory that will need to be revived ...with another!