5 Items
Spanish-Style Quinoa
This quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.
Couscous with a Kick!
Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno. This is my interpretation of a spicy tabbouleh dish from 'Pasta & Co.'
Mexican Sour Cream Rice
Baked rice with sour cream, cheese, diced chiles, cilantro, and corn. Would be great served with green enchiladas!
Quinoa with Chickpeas and Tomatoes
This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!
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Orzo with Parmesan and Basil
An easy side of buttery, tender orzo with Parmesan cheese and fresh basil.
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