A Delicious Recipe with Fresh Spinach, Green Scallions, Garlic, Spiced with Cumin, Salt, Pepper, and Herbs Sautéed in Margarine instead of Olive Oil. Everyone enjoys it warm or at room temperature.
Excellent Recipe Base For a Vegetarian Quiche Lorraine, add two large leeks chopped, green scallions diced, one fresh red pepper diced, fresh parsley diced. I wanted to include fresh vegetables and spice it with nutmeg to taste. Served for Brunch with a Salad.
I have enhanced this Risotto with Chicken by adding 1.5 lbs of Arborio Rice, homemade Chicken Broth, fresh herbs and spices, 1/4 tspn of Saffron threads, Red Wine Vinegar, fresh red pepper, tomato, parsley, diced green scallions, fresh carrots diced, white pepper, olive oil, white wine vinegar, tomato sauce, onion diced, green olives stuffed with pimento, and green peas. This is a traditional Arroz con Pollo, Cuban-style for a Risotto with Chicken.
A Great Baked Apples Recipe when honey is used instead of brown sugar, stuffed and topped with plump raisins, a dusting of cinnamon on top and spiced nutmeg for garnish, sprinkled with sugar. Fresh Baked Apples Make A Great Dessert!
Delicious Arroz Con Pollo when adding Fresh Chicken Breasts and Thighs, Chicken Broth, Arborio Pearl Rice, a Red Pepper Diced, Green Scallions Diced, Garlic, Green Manzanilla Olives Stuffed with Pimento, Red Wine Vinegar, White Whine Vinegar, Parsley Chopped, Olive Oil, Saffron Threads, Salt, Pepper, Oregano, Other Herbs and Spices To Taste; Add Green Peas and Red Pimento Diced at the end before serving. Arroz Con Pollo Has a Rich, Savory Flavor
These Fresh Cinnamon Rolls used Red Star Yeast, Real Butter, Cinnamon and Sugar, Raisins, Milk, Cream Cheese. Yields Large Cinnamon Raisin Rolls Hot Off The Oven!
A creamy orange-flavored Arroz con Leche with Arborio rice with one spoonful of margerine, and Dulce de Leche, Cuban-style with fine orange rinds, spiced with a dusting of nutmeg, cinnamon, vanilla, salt, and lots of sweet raisins to taste with cow's milk, condensed and evaporated milk tempered with one egg to create a custard. This is called Arroz con Leche Imperial.
I wanted to make Cuban Empanadas with Picadillo the old-fashion way by making fresh yeast dough from scratch using an original recipe from Ivonne, Cuban in the Midwest blog. The results are wholesome and just as tasty with seasoned ground beef known as "picadillo" in Spanish with raisins. Golden Empanadas con Picadillo yield 16 empanadas for 2.5 cups of flour and one active yeast envelope.
A successful recipe for a quick Cream Cheese Pound Cake I. Deliciously moist and tasty!
After visiting the ancient city of Constantinople, known today as Istanbul, Turkey, I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. I used fresh Feta Cheese, instead of the ones in this recipe for the authentic flavor of the Cheese Borek.
A Great Pizza Dough III for Assiago Spinach Mozzarella Deep Dish Pizza stuffed with diced tomatoes, sauce, basil, garlic, oregano, red onions chopped, diced scallions, cilantro. This Pizza Dough III rises to double in size beautifully with olive oil and a pinch of herbs for additional taste. A family size deep dish Assiago Spinach Mozzarella Pizza with a Rich Crusty Shell Oven-baked at 425F melts your appetite for dinner and craves second and third servings anytime. A very successful deep dish Pizza Dough III. Buon appettito!
Fresh Medium Shrimp taste delicious in this Shrimp Bishque II. I have added 2% milk instead of 3 quarts of seafood stock to enrich this Shrimp Bisque. Also, I substituted 1/2 cup of all-purpose flour to balance the consistency and thickness of the Shrimp Bisque II. In order to maintain the Fresh Shrimp taste, I added 1/2 onion diced with one cup of grape tomatoes chopped for flavor. In addition, added one tablespoons of olive oil to compliment the richness of butter. This Shrimp Bishque II does taste like fresh Medium Shrimp by popular consensus and review.
