Breads

Collection by Wicked Uncle Keith

Hi-Rise Easy Yorkshire Pudding

Rating: 4.5 stars 23
Simple and easy Yorkshire pudding recipe.

Traditional Popovers

Rating: 4.5 stars 268
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

Blueberry Muffins II

Rating: 4.5 stars 479
You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.

Cinnamon Bread

Rating: 4.5 stars 1185
A moist, mildly spiced quick bread with a buttery cinnamon-sugar topping.
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Sky High Yorkshire Pudding

Rating: 4.5 stars 596
Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.

World's Best Scones! From Scotland to the Savoy to the U.S.

Rating: 4.5 stars 802
These delicious scones have a tender crumb and are super easy to make.

Honey Bran Muffins

Rating: 4.5 stars 196
These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.

Molasses Bran Muffins

Rating: 4.5 stars 121
This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
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Irish Cheddar Spring Onion Biscuits

Rating: 5 stars 38
By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense.

Easy Pumpkin Muffins

Rating: 4.5 stars 853
A way to enjoy the flavors of fall and pumpkin in delicious muffin form.

French Baguettes

Rating: 5 stars 1721
Chewy and crusty, oven-baked French baguettes made in a bread machine.

Irish Bread

Rating: 4.5 stars 15
My mother-in-law was born in Ireland and this is her recipe, which was only shared with the family. My husband would make 20 loaves for St. Patrick's Day to give to friends but he would never give the recipe. When asked for it, he would make the person a loaf and tell them that the recipe was a secret. Now that both he and his mother have passed, I think she would like to share it. I make 4 loaves each year for our church bake sale. They sell for $17.00 each and people come to the early mass just to get one.
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