Collection by Wicked Uncle Keith

Mile-High Apple Pie

Rating: 5 stars 57
If you've ever prayed for an apple pie recipe with a substantial, luscious, juicy apple filling, but without a flood of juice when you cut it, then this tall, majestic creation is for you. Potato starch keeps the filling inside the pie where it belongs, but without the chalky, pasty texture often caused by using flour. The juices here are thick and clear, without that thick, sticky 'supermarket' feel. They coat the apple slices lightly and beautifully with no soupiness.

Creamy Strawberry Crepes

Rating: 5 stars 381
Delicate crepes filled with fluffy cream cheese and fresh strawberries.

Sticky Toffee Pudding Cake

Rating: 4.5 stars 178
This version is rich with dates. A pudding cake with caramel sauce served over the top.