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All Wicked Uncle Keith's favorites in one place.
Collection by Wicked Uncle Keith

Classico® Spaghetti Carbonara

Rating: 3 stars 14
An easier take on an Italian classic. Rich and creamy alfredo sauce combines with Parmesan and Pancetta (Italian bacon) for a delicious pasta dish the whole family will love.
Sponsored By Classico

Golden Brown Ravioli with Sauce

Rating: 4.5 stars 47
This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Barb.

Philly-Style Stuffed Stromboli

Rating: 4 stars 1
This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook HEATHERB99.

Three Cheese Stuffed Shells

Rating: 4 stars 5
This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook SALLYJUN.
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Easy Three Cheese Manicotti

Rating: 5 stars 24
This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Sonrisa.

Crispy Wontons

Rating: 4.5 stars 49
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Sponsored By Kikkoman

Amazing Simple Thai Tofu

Rating: 3.5 stars 185
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.

Thai Curry Tofu

Rating: 4 stars 280
Curried tofu made with coconut milk.
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Thai Ginger Chicken (Gai Pad King)

Rating: 4.5 stars 121
My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavor it gives off. You can easily double this recipe to serve a larger group...plus it makes great leftovers.

Chicken Curry III

Rating: 4 stars 82
Chicken curry with ginger, garlic, coconut milk, yogurt and potatoes. Malaysian in taste, deep brown in color, and since it simmers with the potatoes it makes for a complete dish! Serve with hot cooked rice and other veggies, if desired.

Vietnamese Tofu Salad

Rating: 4 stars 37
A favorite around our office! Combines spicy and sweet red chile sauce with cool cucumber, tasty lime and garlicky pan fried tofu. Combine with cilantro and you have a delicious salad that goes with just about anything.

Baked Potato Skins

Rating: 5 stars 1085
'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon.
Sponsored By Taste of Home
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