My husband and I loved this recipe. I doubled the soup and milk and used 5 pork chops instead of 4. It was great. Next time I would add salt to the breadcrumb/cheese mixture.
This is almost like the receipe found on the Kraft website. My husband loves this receipe except that we add black olives and feta cheese. I also use either cherry tomatoes or grape tomatoes. It is a always a big hit everytime I make it.
I grew up on this recipe and have continued the family tradition. My mom called it goulash. Easy weeknight meal.
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