21 Items
Simple Guacamole
'This homemade guacamole is pretty basic, but it always gets compliments,' shares Heidi Main of Anchorage, Alaska. A jar of salsa makes it a breeze to stir up and serve with crunchy tortilla chips for a effortless appetizer.
Tucson Guacamole
This old family guacamole recipe is perfect with corn chips. For family holidays, parties, barbecues and get togethers, we always have this made. It's great this way - but you can also add onions or tomatoes or whatever you like.
Spicy Fresh Tomato Salsa
Fresh tomatoes are peeled, crushed, and then boiled with chopped tomatoes, onion, spices, jalapeños, and cilantro for a great-tasting salsa. Adjust the number of jalapeños depending on how spicy you like your salsa. The amount and types of onion can be varied, too.
Guacamole
Fresh cilantro and cayenne give this wonderful guacamole a tasty kick.
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New England Bean Dip
I live in New England. This is a creamy dip made with red kidney beans. This kidney bean dip is great as an appetizer with crackers. Enjoy!
Roasted Tomatillo and Garlic Salsa
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno.
Beer Margaritas
Use limeade, tequila, and beer for a new and tasty twist on a margarita.
Jalapeno Popper Wontons
A simple Asian twist on jalapeno poppers served with sweet chili sauce.
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Garlic Feta Dip
For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.
Marinated Peppers
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Barbequed Marinated Flank Steak
My butcher Harry at the Eastmoreland Grocery gave me this recipe about 30 years ago. It's easy to make, uses ordinary ingredients, and is delicious barbequed or oven broiled.
Easy Fried Zucchini
Crispy, breaded zucchini slices are pan-fried for an easy and tasty side.
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