Seafood

Collection by BeadGarden

Grilled Marinated Shrimp

Rating: 5 stars 1692
This delicious and easy recipe makes the best shrimp to accompany any meal.

Filet Mignon with Garlic Shrimp Cream Sauce

Rating: 4.5 stars 71
I am a big fan of combining steak and seafood. This is a cheaper option than a jumbo lump crabmeat recipe I enjoy as well. Hope you find it tasty.

Angel Hair Pasta with Garlic Shrimp and Broccoli

Rating: 4.5 stars 542
This makes the best cream sauce I've ever had. It's a quick meal that is a sure way to impress company without the hassle.

Spicy Grilled Shrimp

Rating: 4.5 stars 1141
Fast and easy, and bound to be a hit at your next cookout.
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Grilled Shrimp Scampi

Rating: 4.5 stars 861
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.

Simple Garlic Shrimp

Rating: 5 stars 1531
Garlicky, lemony, and buttery, and ready in minutes.

Shrimp Primavera

Rating: 4.5 stars 94
A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.

Fiery Fish Tacos with Crunchy Corn Salsa

Rating: 4.5 stars 956
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
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Baked Haddock

Rating: 4.5 stars 1029
Baked haddock with a Parmesan bread crumb coating that's ready in less than 30 minutes.

Shrimp Quesadillas

Rating: 4.5 stars 149
Spicy quesadillas with a fajita-style shrimp filling. Garnish with chopped cilantro and serve with sour cream.

Exchange Gang Pasta with Shrimp

Rating: 4.5 stars 191
I have made several friends on the Recipe Exchange here. One of them posted a request asking other members to each suggest one ingredient and challenged me to make a dish out of only those ingredients, plus salt and pepper. After 15 minutes, she gave me the list. People had so much fun participating and I had a blast creating the dish. It turned out so good that my kids licked their plates! Everyone who participated deserves credit for creating the dish, so I have given their display names next to their ingredient. The recipe you see here is the result of that incredibly fun challenge.