Main Dishes-Fish/seafood

Collection by BeadGarden

Shrimp Scampi Bake

Rating: 4.5 stars 2688
Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.

Garlic Shrimp Linguine

Rating: 4.5 stars 953
A simple sauté of butter, garlic, wine, Parmesan, and shrimp over pasta.

Grilled Garlic and Herb Shrimp

Rating: 4.5 stars 374
Lemon-garlic grilled shrimp with paprika for an enhanced smoky flavor.

Surf and Turf for Two

Rating: 5 stars 37
Shrimp and filet steaks, grilled together for a special dinner for two.
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Spicy Sweet Spot Prawn Marinade

Rating: 5 stars 4
Every summer I leave Seattle and go up to my family home in British Columbia. While we do a lot of fishing for salmon and foraging for oysters and clams, my favorite seafood we acquire are the spot prawns. We catch them in traps set down nearly 400 feet and they are the most delicious shellfish I have ever had. No de-veining necessary and perhaps, just perhaps, better than lobster. I separate our catch by size and freeze them in bags in the ocean water they came out of. When I want to have a taste of summer I use this marinade. Delish!

Chef John's Fisherman's Pie

Rating: 4.5 stars 116
My fisherman's pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.

Baked Haddock

Rating: 4.5 stars 1029
Baked haddock with a Parmesan bread crumb coating that's ready in less than 30 minutes.

Champagne Shrimp and Pasta

Rating: 4.5 stars 641
A friend of mine gave me this recipe, and it has become a family favorite. It is an elegant enough for company yet very simple to make, especially if you purchase shrimp that has already been peeled.
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Basil Shrimp

Rating: 4.5 stars 1052
This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him.

Angel Hair Pasta with Shrimp and Basil

Rating: 4.5 stars 1196
A delicious pasta dish with shrimp, basil, tomatoes, and garlic. Freshly grated Parmesan cheese makes it complete.

Seared Scallops with Corn Cream

Rating: 5 stars 54
This recipe for seared scallops on fresh corn cream shows that you can take a few seasonal ingredients, put them together simply and quickly, and produce something pretty special. There are three keys to producing sufficiently seared scallops. First, they must be perfectly dry. Second, the oil goes on the cold scallops, not in the hot pan. Third, your pan must be extremely hot, which means you have to use a very heavy, cast iron or stainless steel pan.

Scallops with White Wine Sauce II

Rating: 4.5 stars 315
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
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