JUDY2RIVER

I love to cook & try new recipes, we recently moved to downsize, I had to sell or give away many cookbooks. I decided after that it would be easier to track recipes by becoming a supporting member
Strawberry Spinach Salad
Rating: Unrated
JUDY2RIVER's rating

This is quick & easy & delicious. Everytime I serve it for guests they ask me for the recipe

Sunday Sticky Chicken
Rating: Unrated
JUDY2RIVER's rating

It did make gravy but the dish was bland, next time I would zip it up with some spices, that would probably change the rating!

Rustic Slow Cooker Stew
Rating: Unrated
JUDY2RIVER's rating

I added seasoned salt also & it was still rather bland. It was too soupy after cooking on low for 6 hrs, I added more cornstarch and cooked on hi for another 1/2 hr longer

Grandma Ruth's Stuffing
Rating: Unrated
JUDY2RIVER's rating

I made in a 2 1/2 casserole dish, it didn't get quite done in the middle. The taste was great however, and next time I will put in a 11x13 dish. I like the other reviews & will use the suggestions also.

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Moroccan-Style Stuffed Acorn Squash
Rating: Unrated
JUDY2RIVER's rating

Very good & easy, my husband even liked it and he is not fond of squash! Would make again.

Baked French Toast
Rating: Unrated
JUDY2RIVER's rating

very good and easy, just what we need at this time of year! Kids loved it!

Garlic Prime Rib
Rating: Unrated
JUDY2RIVER's rating

Instead of garlic blubs I used bottle pureed garlic I had purchased from Williams Sonoma. This is a very good recipe! I had a 4 lb roast & used my convection oven, 425 degrees for 20 min. then 325 for 1-1/4 hr for med rare.

Ultimate Twice-Baked Potatoes
Rating: Unrated
JUDY2RIVER's rating

everyone loved this recipe, I made ahead earlier in the day and put in convection oven after taking out the prime rib, baked at 350 for 15 minutes.

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Seven Layer Salad
Rating: Unrated
JUDY2RIVER's rating

I thought the dressing could have used a little pizzaz, next time would maybe add something to spice it up.

Orange Roughy with Sherry and Herb Sauce
Rating: Unrated
JUDY2RIVER's rating

the sauce was great, I would probably make more next time as others have done.

Elegant Scalloped Potatoes
Rating: Unrated
JUDY2RIVER's rating

Made with the Easter ham,I eliminated the bacon because of that. I don't know if that is what made this bland tasting. My grandkids loved it tho' I would definetly spice it up next time.

Strawberry and Feta Salad
Rating: Unrated
JUDY2RIVER's rating

I served this at a work potluck for 40 people I adjusted the qty but it was a huge hit I should have made more . After reading the reviews I used less oil, it would have been too oily had I not. Also use mandarin oranges, I also toasted the almonds and tossed with sugar at the end of toasting to give them a sweetness.

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