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a close up view of creamy au gratin potatoes in a white oval casserole dish topped with fresh chives
I made this for Christmas brunch. Everyone loved it!
I've tried many blueberry muffin recipes. This is our favorite. The lemon zest and sour cream make all the difference. My family loved them. Note: Yields more than the recipe states. It makes 22-24 large muffins.
