Collection by Nancy

Sister Schubert's® Sloppy Joes

Rating: 4.5 stars 78
With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.
Sponsored By Marzetti® Sister Schubert®

Mom's Meatballs

Rating: 4 stars 20
In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.

Make-Ahead Meatballs

Rating: 4.5 stars 69
'My husband and I have company often,' relates Ruth Andrewson of Leavenworth, Washington. 'Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use.'

Mixture for Meatballs, Meatloaf or Burgers

Rating: 4.5 stars 199
These are great in spaghetti sauce or as a meatloaf, or form into patties and make burgers! (For the Romano cheese, locatelli is preferable to pecorino.)

Zesty Slow Cooker Chicken Barbecue

Rating: 4.5 stars 6400
Chicken breasts are slow-cooked in a sweet and tangy sauce, then shredded.