Fish

Collection by Chris From Kent, WA

Fiery Fish Tacos with Crunchy Corn Salsa

Rating: 4.5 stars 955
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

Barbeque Halibut Steaks

Rating: 4.5 stars 618
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

New Orleans Barbequed Shrimp

Rating: 4.5 stars 104
This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would be nice to protect your clothing from the sauce but not necessary.

Szechwan Shrimp

Rating: 4.5 stars 3273
A bold shrimp dish in a thick, savory sauce that's great with hot rice.
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Easy Weeknight Tuna Pot Pie

Rating: 4.5 stars 102
I made this recipe up one night on my commute home from work. It is fast, easy, and delicious! Makes great leftovers, too.

Halibut with Creamy Garlic and Herb Sauce

Rating: 4.5 stars 47
This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. I like to serve this with orzo pasta or rice pilaf. This dish can also be made with fat-free half and half and low-sodium chicken broth for healthier options.

Spicy Red Snapper

Rating: 4.5 stars 94
Red snapper in a spicy tomato sauce. Serve with rice or pasta.

Grilled Tilapia with Mango Salsa

Rating: 4.5 stars 945
Easy, flavorful fish with fresh salsa made with sweet, spicy ingredients.
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Marinated Grilled Shrimp

Rating: 5 stars 3623
Make tasty grilled shrimp with an easy, garlicky tomato-vinegar marinade.

Simple Ranchy Breaded Fish Fillets

Rating: 4 stars 445
This breaded fish recipe is a simple, everyday family meal. My entire family, including my 18-month-old, loves this tasty, simple fish dish. Delicious!

Zippy Summer Shrimp

Rating: 4.5 stars 489
My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do tend to always use the largest shrimp I can get my hands on, they seem to have the best flavor to them! Once complete, feel free to serve immediately over pasta, with warm crusty bread and a garden salad, or with a rice dish. This one compliments them all!

Ginger Glazed Mahi Mahi

Rating: 4.5 stars 2813
Asian-style glaze for fish made with fresh ginger, garlic, soy, and honey.
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