Vegetable

Baked Basil Fries

203

A Parmesan cheese and basil coating provides these 'homegrown' fries with their pleasant taste. Baked in the oven, they're a zippy alternative to deep-fat fried potatoes. This is a free sample recipe of our forthcoming Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 300 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 300 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.

Connie's Zucchini "Crab" Cakes

1531

These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

Zucchilattas

122

This is a great way to use some of the fresh garden vegetables abundant at this time of year. Zucchini, mushrooms, onion, and tomatoes are cooked until tender, wrapped in warm tortillas, topped with cheese and baked until bubbly.

Tofu and Rice Stuffed Peppers

87

Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.

Stuffed Peppers My Way

1350

Roasted green bell peppers stuffed with rice, tomatoes, herbs, and feta.

Wild Rice with Rosemary and Cashew Stuffing

25

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

Garlic Potatoes Gratin

144

An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.