This is the one. I have tried to duplicate the Mrs. Fields recipe for years and finally have found "THE ONE". Absoutely delicious, moist and soft just like the real thing. I encourage everyone to try this recipe. There is nothing I would change about it. FABULOUS!
Delicious and easy recipe. Way too spicy though. We love spicy foods, always 5 stars at Thai restaurants but this was even to spicy for us. Burned our mouths - but - the flavor was excellent. I will definitely try this recipe again but I will cut the cajun seasoning and black pepper in half.
Abosultely delicious. I can't wait to make this for company. So easy and so good. You must try this if you want a fun new fish recipe. I would cook this for 30 minutes instead of 15 though as after 15 minutes the fish was still raw inside. That could be because we used halibut which is a little thicker than cod.
Delicous and hearty soup. Easy to make and has a wonderful flavor. I would definitely serve this to company. Next time I would use 1 1/2 lbs of sausage as I prefer more meat in every bite. Otherwise it was perfect.
This recipe was very good and had a wonderful spicy flavor but the problem was that my coating all fell off in the pan. It did not stay on the chicken. I followed the recipe exactly. If anyone has any suggestions on how to keep the coating on I'd love to hear them as the flavor was wonderful but not sure I'd make it again due to the coating not staying on.
This recipe has to be the exact duplicate of Rice A Roni. The only difference were the cashews and the asparagus which added a nice twist to this recipe. It was excellent but since it was exactly the same as Rice A Roni, for ease, I will probably just make the boxed Rice A Roni and add the cashews and asparagus.
A wonderful marinade. I added garlic and cut back on the cloves and it was great. We used it to marinade our shish kabob meat for 3 days prior and the meat was very tender. Highly recommend this recipe to everyone.
A very good and rich soup. I will definitely make this for company. Next time I will use only 1/4 cup wine and will use either all shrimp or all crab. One thing though, this recipe does not make 6 servings. I made this full recipe as a dinner for my husband and I and we had two medium size bowls each and finished the pot. This makes either 2 generous or 4 medium size servings.
A very tasty and easy casserole. This would be great for a buffet as this holds together real well. I wouldn't change a thing. My husband and I had it for dinner and both agreed it was a "keeper" and we'd definitely make this again.
FABULOUS! This is probably the best recipe that I have tried on this internet site. It is just as good as any meat stir fry dish you'd order at an oriental restaurant. You must try this. I took the reviewers suggestions and left out the orange zest and it was "perfect". Just enought sweet, just enough spice - A Must For Everyone To Try.
Great egg casserole. My Husband and I had it for dinner one evening and it was a great change from the norm. Next time I think I'll try the diced chili's instead so we won't even need a knife at all. Will definitely have this again.
Wonderful. We bake all of our potatoes instead of frying and these were great. The herbs were just perfect. I recommend this recipe to all. I used regular bakers instead of the red potatoes and they worked just fine.
