A simpler, more organized user profile. See what's new!

MRSLYNN

Rhubarb Strawberry Crunch
Rating: Unrated
MRSLYNN's rating

Very very good, I have made this twice in less than 24 hours. The 2nd time I made it I added a handful of butterscotch/chocolate chips to the top, it was great both ways. I did use 4 cups of rhubarb and 4 cups of strawberrries.

English Butter Tarts
Rating: Unrated
MRSLYNN's rating

Hi im 13 years old and me and my mom made some of these fabulous butter tarts they are absolutely amazing!! And i thought i would hate them because i hate raisons! So try this recipe i guarantee you will enjoy them!! By the way we doubled the recipe and this made 36 - 3 inch tarts.

Advertisement
Advertisement
Restaurant-Style Potato Skins
Rating: Unrated
MRSLYNN's rating

Great recipe! My son does not like sour cream, so for a little extra flavour I added a light spread of bbq sauce under the cheese and bacon before baking. Will make more of those next time. Those seemed to go the quickest, however they all did disappear!

Carrot Ring
Rating: Unrated
MRSLYNN's rating

I didn't have any dinner buns so this recipe was perfect. The only thing I changed was by adding cinnamon.

Glazed Meatloaf
Rating: Unrated
MRSLYNN's rating

I've been using this recipe for years, sometimes exactly and sometimes I change it up a bit. One son likes it sweet one doesn't like it as sweet. I always double or triple this recipe (to keep everyone happy), it freezes well. To make it not so sweet I cut back on brown sugar and add 1/2 tsp of cayenne pepper or cajun spices and have also added a layer in the middle of cheese.

Syrian Bread
Rating: Unrated
MRSLYNN's rating

Awesome recipe! We like to jazz it up a bit, sometimes before baking it we'll brush on melted garlic butter and sprinkle with parm cheese. Great for dipping in pasta dishes.

Advertisement
Mini Cheesecakes III
Rating: Unrated
MRSLYNN's rating

These very good. I had apple pie filling left over so i added cinnamon to the crust and topped with the left over apple pie filling, nice change from cherry topping.

Salsa Chicken Rice Casserole
Rating: Unrated
MRSLYNN's rating

Excellent recipe! We enjoy spicy food so while cooking rice I added 1/4cup of hot sauce and 2 tbsp of chili powder to the water. Night before marinated chicken in a chipotle sauce then baked the next morning, and threw it all together. Served with sour cream. Huge hit!! Thanks!!!

Sean's Falafel and Cucumber Sauce
Rating: Unrated
MRSLYNN's rating

I have made these several times. When I make them now I add 1-2 tsp of curry powder to it. Role them into balls a little bit bigger than ping pong balls and bake. They're great the next day served in a pita with veggies and left over cucumber sauce.

Cauliflower Cheese Pie
Rating: Unrated
MRSLYNN's rating

I have made this twice, first time i found the cauliflower a little undercooked and felt it could use a little something to perk it up. It was a good base recipe. Second time I used my steamer to help cook the cauliflower and carrots first. Then i added peas and extra spices. I also had leftover cooked ham that I cubed and added. A little extra cheese, about 2 cups (colby, old and monterey jack) finished this one dish meal off perfectly. Thanks Linda!

Advertisement