This mock chicken is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you'll need to plan 72 hours ahead.
Tofu and Veggies in Peanut Sauce
A quick and easy meal of tofu and vegetables with a tasty sauce featuring peanut butter. A favorite in our household.
Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.
Carrie's Artichoke and Sun-Dried Tomato Pasta
A versatile, sun-dried tomato and artichoke pasta dish with a wine-based sauce. Prawns and chicken are excellent additions to this recipe.
Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza
Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
Spinach and Mushroom Casserole
This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.
Suki's Spinach and Feta Pasta
Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.
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Spanakopita (Greek Spinach Pie)
Our authentic Greek spanakopita pie pairs flaky phyllo dough with spinach and feta.
Amazing Simple Thai Tofu
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
Spinach Chickpea Curry
A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired.