22 Items
Steamed Tuna Fish
Tender steamed tuna with a ginger, sherry, garlic and soy sauce.
Caribbean Pasta with Shrimp
A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate.
Ceviche
Raw scallops cured with lime juice and mixed with fresh herbs and veggies.
Seared Scallops with Tropical Salsa
The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops rather than smaller bay scallops and take care not to overcook the scallops; they should remain tender and moist. Feel free to substitute any of your favorite exotic fruits for the pineapple and mango in the salsa.
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Spinach-Stuffed Salmon Fillets
Fresh salmon stuffed with a hearty filling of spinach, sun-dried tomatoes, and pesto. Delicious!
Sponsored By SouthBeachDiet
Balsamic-Glazed Salmon Fillets
Baked salmon fillets flavored with a balsamic, garlic, and honey glaze.
Grilled Salmon
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Ginger Glazed Mahi Mahi
Asian-style glaze for fish made with fresh ginger, garlic, soy, and honey.
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Szechwan Shrimp
A bold shrimp dish in a thick, savory sauce that's great with hot rice.
Fast Salmon with a Ginger Glaze
This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.
Seafood Cioppino
Clams, mussels, shrimp, cod, and scallops in a savory tomato-based broth.
Easy Mediterranean Fish
This fish is so easy and really flavorful. If you like spicy, try sprinkling a little bit of cayenne pepper as well as the seasoning on the fish before pour the mixture over it. One of the household favorites!
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