Collection by JMANSAVAGE

Chocolate Chocolate Chip Sour Cream Pound Cake

Rating: 4.5 stars 28
After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!

Fudge Layer Cake

Rating: 4 stars 16
This decadent cake is creamy-smooth and buttery. It literally melts in your mouth and leaves you swooning for more! Sprinkle frosted cake with chocolate shavings.

Apple Cinnamon White Cake

Rating: 4.5 stars 550
A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake.

Norwegian Skolebrod

Rating: 3.5 stars 9
These sweet buns are a Norwegian holiday specialty treat. They may be filled with your choice of vanilla pudding, custard or French pastry cream!

Oatmeal Craisin Cookies

Rating: 4.5 stars 736
Delicious, chewy cookies with craisins, oats, brown sugar, and vanilla.

Chewy Peanut Butter Chocolate Chip Cookies

Rating: 4.5 stars 1898
Soft and chewy chocolate chip cookies with amazing peanut butter flavor.

Maple-Bacon Chocolate Chip Cookies

Rating: 4 stars 40
This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat!

Chewy Caramel

Rating: 4.5 stars 526
Rich, chewy caramel to individually wrap or use in other candy making.


Rating: 4.5 stars 207
Melt-in-your-mouth pecan candies made with cooked sugar, milk, and butter.

Rum or Bourbon Balls

Rating: 4.5 stars 271
It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!

Coconut Rum Balls

Rating: 4.5 stars 47
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.