Simple, quick recipe for a delicious pie. Living with a chocoholic I doubled the chocolate. Too much chocolate for my tastes, but received rave reviews. I did enjoy the smooth texture and the way the pie held together after slicing. This is so easy it's almost fail safe, although I'm sure there are some out there who will manage to do so. Thanks for a great recipe.
Quick and simple recipe, yet excellent, rich flavor and velvety texture. No problem with tempering the egg yolks, simply whisked them into the milk before adding it to cornstarch and sugar, whisked constantly until it thickened and bubbled for 1 minute, removed from heat, whisked in chocolate, vanilla and butter and it came out perfect. Anyone who has trouble executing this recipe needs to re-evaluate their skill set or technique.
Loved this recipe, best tasting cornbread I've ever had to date. The only thing I did different was I added a couple of finely chopped jalapeno peppers because I love jalapenos in cornbread. Great recipe Tim, thanks for sharing.
Great Salad, when I make it I add 1 cup chopped celery, 6 chopped, hard-boiled eggs, plus I add a scant tsp of garlic powder to dressing. When my vegetarian niece is dining with us I use Baco's instead of bacon, still tastes great.
I doubled the onion and celery and diced bell pepper (just personal preferences) and this was terrific. It got better and better everyday. With just two of us it lasted a little over a week and kept well in the refrigerator. Loved it, thanks for sharing
This was the perfect frosting for the sugar cookies I just made. Will be the go to frosting from now on.
Quick, easy and delicious! How much more can you ask of a recipe.
Perfect egg noodles every time I've made them. A big improvement over my old recipe which just called for water instead of milk and didn't have any butter in it. Much better tasting and better texture too.
These are really good! I make mine on toasted English muffins. Often substitute Canadian bacon for the regular bacon. I know this is going to make the combination sound even stranger, but a thin slice of onion will really add more zip to this sandwich and tastes a lot better than it probably sounds.
I have never tried making this as a "sandwich" but I have frequently combined pretty much these exact ingredients as a breakfast skillet. I will usually add onion, mushrooms and green peppers or jalapenos also. Trying to make a sandwich out of it sounds a little too problematic to me. Also I don't boil potatoes for this, whenever I make baked potatoes I usually throw extra ones in. They keep well in the fridge and you can slice them for fried potatoes, peel & dice them for a quick potato hash or even potato salad or you can grate them for hash browns. Left-over baked potatoes are a great thing to keep on hand for a quick, easy meal anytime of the day. There's lots more things you can do with them than I've already mentioned.
Loved this apple pie recipe, one of the best apple pies I've ever had. I used 4 granny smith and 3 braeburn apples. After combining the apple slices, sugar (I used 1/2 cup white and 1/4 cup brown sugar), spices and flour I put in large sauce pan and cooked on stove top for about 20 minutes. The braeburns break down somewhat while the granny smiths remain fairly firm, some of the juice cooks away and the rest combines to make a thick and delicious sauce that doesn't make the bottom crust soggy. I then baked as recommended. The crumb topping was good, but the texture was slightly off for my taste. I think next time I'm going to make it with 1/2 white and 1/2 brown sugar to see if that's what I was missing. I also used a full tablespoon of cinnamon in the filling and 1 tsp in the topping because we love cinnamon. It was delicious.
I love this. After putting the meat in the baking dish I cover it with a couple of onions sliced thin and about a pound of sliced mushrooms with additional salt and pepper for the veggies. I double the amount of gravy and pour it over the top of everything. Great for an every day meal or even for company.
