Appetizers

Collection by Fred Cannon

Hasty Chocolate Pudding

Rating: 4.5 stars 1006
A quick, 5-ingredient, luscious chocolate pudding made in the microwave.

Moist, Tender Spice Cake

Rating: 4 stars 206
This cake flavored with an array of spices is great for a picnic or a party.

Katrina's Best-Ever Chocolate Brownies

Rating: 4 stars 109
These brownies taste good and I'm sure you'll love them!

Diana's Buttercream Frosting

Rating: 4 stars 273
'This basic buttery frosting has unmatchable homemade taste,' assures Diana Wilson of Denver, Colorado. 'With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter.'
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Creamy Dill Cucumber Toasties

Rating: 4.5 stars 973
I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Rating: 3.5 stars 5
This is tasty. My buddy told me about this and I altered it to my own liking.

Homemade Dumplings

Rating: 4.5 stars 1638
These light and fluffy homemade dumplings are quick and easy to make.

Best Chocolate Chip Cookies

Rating: 4.5 stars 18723
Deliciously crisp edges, chewy middles, and so, so easy to make.
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Kalacs (Hungarian Cinnamon Swirl Bread)

Rating: 5 stars 165
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling. Her recipe is for cinnamon, but one of my favorite ways is to break from tradition and use a cocoa/sugar/butter/vanilla mixture. It's delicious, especially when the leftovers are toasted and buttered!

Quick and Easy Lemon Pie

Rating: 4.5 stars 77
Cool and easy--even your kids can help you make it! They'll love the pudding and cream cheese filling and the graham cracker crust.

Death by Chocolate Mousse

Rating: 5 stars 367
I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.
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