a hyper close up shot of buffalo chicken dip surrounded by tortilla chips and celery and carrot sticks.
This is a delicious recipe, but it is soooo much better with "real" chicken. Use a rotisserie or cook your own. For the best flavor, don't use the canned stuff. Also, I've made it with several different sauces, and Frank's Red does give it the most authentic flavor. You can also bake it just until bubbly - you don't have to use a slow cooker.