Things to Try

Collection by Libby Boulais

Torta Rustica

Rating: 4.5 stars 68
This savory pie is served at room temperature. Two teaspoons dried basil may be substituted for fresh basil. Use ham or prosciutto ham.

Fresh Blueberry-Lemon Cake

Rating: 5 stars 13
Fresh, juicy blueberries and lemon in this moist cake makes it hard to stop from coming back for more.

Crepes

Rating: 5 stars 1196
This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.

Crispy Roasted Chicken

Rating: 4.5 stars 130
Roasted half chicken seasoned with caraway, sage, fennel, and paprika.
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Real Wisconsin Fried Cheese Curds

Rating: 4 stars 105
Beer battered, deep fried, these cheese curds are a real Wisconsin treat.

Two-Ingredient Naan

Rating: 4.5 stars 52
While not a true naan bread, this sure works in a pinch!

Apple Clafoutis

Rating: 4.5 stars 11
Clafoutis is a French dessert which combines fresh fruit and custard. Just like a souffle, it rises beautifully then it deflates once cooled. It's best made in a cast iron skillet but any oven-proof skillet will work. Sprinkle with powdered sugar just before serving.