21 Items
Slow-Cooked Steak Fajitas
'We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for the spicy entree,' relates Twila Burkholder of Middleburg, Pennsylvania. 'I simmer the beef in my slow cooker...and it always comes out nice and tender.'
Sponsored By Taste of Home
Slow Cooker Beef Pot Roast
Beef roast simmered with vegetables and herbs until tender and flavorful.
Bob's Slow Cooker Braciole
A delicious but cheap and easy slow cooker version of the classic Italian dish, braciole, using flank steak and jarred marinara sauce.
Amazing Slow Cooker Chocolate Cake
Decadent slow cooker chocolate cake — just whisk, pour, set, and forget!
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Best Ever Slow Cooker Italian Beef Roast
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Slow Cooker Cheese Steaks
This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!
Beef and Noodles in Crockpot
Cream of mushroom soup mixed with french onion cook with beef all day in a slow cooker to make a savory gravy style sauce to serve over hot noodles. Prepared in no time, 5 minutes in the morning and 15 minutes before dinner, this simple recipe is a winner any day of the week.
Sponsored By Campbells
Slow Cooker Bolognese
A very thick and hearty meat sauce simmered in the slow cooker.
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Three Packet Slow Cooker Roast
Nothing could be simpler than this easy, savory pot roast.
Slow Cooker Salisbury Steak
Savory ground beef patties with rich gravy; easy to make in a slow cooker.
Meaty Slow Cooker Jambalaya
I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time.
Pork Roast with Herb Rub
This is a great savory pork roast that is excellent when paired with a sweet squash dish, greens, and Jasmine rice. Pair with your favorite Chardonnay.
Cut into 3/8-inch slices, serve over rice, and don't forget to pour drippings over the pork and rice. Absolutely delicious. You can use any white wine in place of the Chardonnay.
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