Our family liked it but I followed some of the other cooks advice and cut the butter in half. I also have a child who does not like corn so I left out the creamed corn but added more cheese and did not drain the chilis. Paired it up with some white bean chili and it was a great meal.
This is our special occasion breakfast and it is a big hit.
So easy. It is just like the frosting my mom always made but I didn't have proportions. I always add the milk and sugar alternating.
This was so good. Just like mamas! I used a little less than a cup of sugar after reading the other reviews. Also, 1/4 tsp of cream of tarter in the merangue.
Tastes just like I remember my Mama's pie tasting. Very easy to follow. I did not use a skillet and I put it in a graham cracker crust. Yum!
Followed the recipe but used fresh peaches. Supper easy and yummy.
The best pie crust recipe I have tried. This will be my go to.
Wonderful sauce and fall apart meat. I will add some water to the sauce next time so there will be enough to go over potatoes and drizzle over the meat. Delicious.
This was so good! I had some really meaty tomatoes so only needed 2 1/2. Made it exactly by the directions.
Yum! Quick, easy midweek, one bowl dinner. Plenty of leftovers for the hubs the next day for work. I did keep some of the broth I cooked the spaghetti in and added with the soup and cheese. This kept it from being too thick.
