Mexican Lasagna - No Lasagna Noodles!
This is a traditional dish in my family. Anyone can make it really. It is composed of traditional Mexican ingredients layered over the top of one another in a lasagna-like fashion (hence the name) but has little similarity to lasagna, so lasagna haters have no fear!
So Simple Beef Stroganoff
A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.
Sweet Hot Mustard Chicken Thighs
When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.
Honey-Garlic Slow Cooker Chicken Thighs
Chicken thighs cooked in a sauce made with soy sauce, ketchup, and honey.
My Favorite Sesame Noodles
This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.
Baked Ham with Glaze
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Heather's Grilled Salmon
An easy delicious way to grill salmon. This also reheats nicely for lunches the next day!