Soups

Collection by Frosty

Black-Eyed Pea Gumbo

Rating: 4.5 stars 540
This black-eyed pea gumbo is a wintertime favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and cornbread.

Pat's Cream of Potato Soup

Rating: 4.5 stars 101
A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a creamier texture.

Slow Cooker Taco Soup

Rating: 4.5 stars 2356
An easy to throw together, slow cooker taco soup with Mexican flair.

Homemade Albondigas Soup

Rating: 4.5 stars 165
Flavorful meatballs simmered in a seasoned broth with potatoes and carrots.
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Grandma's Slow Cooker Beef and Vegetable Soup

Rating: 4.5 stars 74
Here's an old-fashioned beef and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).

Italian Sausage Soup

Rating: 5 stars 3418
Spicy sausage, white beans, and spinach make this a hearty winter soup.

Amy Rose's Roasted Cauliflower Soup

Rating: 4.5 stars 10
This is one of my husband's favorites. The type of vegetable stock used can easily alter the flavor, so use your favorite brand. I like this soup with goldfish crackers and green salad.

Andrea's Pasta Fagioli

Rating: 4.5 stars 804
This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread.
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Mama's Italian Wedding Soup

Rating: 4.5 stars 795
This hearty soup was inspired by a soup I tasted at an Italian wedding. It is sure to please just about everyone! Serve hot with Parmesan cheese sprinkled on top.

Spicy Mac and Cheese Soup

Rating: 4 stars 16
I was running low on groceries and needed to use pantry staples to create a filling dinner for my family. I came up with this soup and now it's become a favorite in our home. For an even creamier consistency, I sometimes use a can of evaporated milk in place of the regular milk in the recipe. Leftover taco meat or shredded rotisserie chicken can be added to make it more hearty.

Fresh Pea Soup

Rating: 4.5 stars 122
This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. Croutons make an excellent garnish!

Nichole's Chicken Cauliflower Soup

Rating: 4.5 stars 41
A wonderfully light but filling soup. Perfect on a cold night with a loaf of sourdough bread.
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