26 Items
Baked Fried Eggplant
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.
Vegetable-Stuffed Portobello Mushrooms
This is the perfect way to eat your vegetables and add another recipe to your list of vegetarian meals. The dish can be served alone or over angel hair pasta. Any leftover stuffing can be used the next day in an egg white omelet.
Grandma's Crispy Pork Wontons
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Chicken and Broccoli Braid
Beautiful braided crescent roll with chicken and broccoli.
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Shrimp Stuffed Mushrooms
This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!
Andie's Stuffed Mushrooms
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.
The Best Seafood Stuffed Mushrooms
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Easy Lemon-Pepper Chicken Wings
Just four ingredients for this quick, easy game-day (or any-day) winner.
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Garlic and Parmesan Chicken Wings
The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.
Awesome Crispy Baked Chicken Wings
Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!
Mom's Baked Chicken Wings
My mom's own recipe for baked chicken wings. One of my favorite dishes and relatively easy to make.
Tot Sliders
If you didn't think sliders could get any smaller--or cuter--then you haven't tried swapping coin-shaped tots for buns! This dish is one of the times where it tastes as good as it looks.
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