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All Maureen “Mo” Roginski's favorites in one place.

Chewy White Chocolate Chip Gingerbread Cookies

Rating: 4.5 stars 93
These white chocolate chip gingerbread cookies will rock your world and leave your friends begging for more! I must've made them 100 times before finally perfecting this recipe. Great for the holidays.

Cranberry Nut Bread

Rating: 4.5 stars 394
A super moist quick bread with orange flavor, cranberries, and walnuts.

Spinach Quiche

Rating: 4.5 stars 2755
Deep-dish deliciousness! Lots of veggies, plus 2 cheeses for super flavor.

Beer-Batter Onion Rings

Rating: 4 stars 122
Light, crispy, very addictive onion rings! Use your favorite beer to make the batter.

Blooming Onion and Dipping Sauce

Rating: 4.5 stars 358
A spicy sauce for blooming onions made with mayo, ketchup, and horseradish.

PHILLY Bavarian Apple Torte

Rating: 5 stars 164
Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
Sponsored By Philadelphia Canada

Broccoli and Tortellini Salad

Rating: 4.5 stars 702
Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.

Fluffy Pancakes

Rating: 5 stars 16855
A stack of tall, fluffy pancakes with maple syrup makes the best breakfast.

Cream Cheese Frosting

Rating: 4.5 stars 5088
Smooth, creamy, and delicious frosting for all of your baked goods.

Best Stovetop BBQ Ribs

Rating: 4.5 stars 188
Simple country-style pork ribs simmered in an easy homemade barbecue sauce.

Sky-High Biscuits

Rating: 4.5 stars 48
INDIANA--'When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. 'I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.' --Ruth Burrus, Zionsville
Sponsored By Taste of Home