Main Dishes-beef

Collection by Cathy Petrie

Tomato-Rosemary Pan Sauce

Rating: 4.5 stars 6
This sauce can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter. This amount is enough for four steaks.

Hamburger, Potato, and Kidney Bean Casserole

Rating: 4 stars 48
One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole, especially great in the cooler seasons.

Chef John's Swedish Meatballs

Rating: 4.5 stars 593
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love!

Brown Sugar Meatloaf

Rating: 4.5 stars 9087
An easy meatloaf to prepare, with a delicious brown sugar, ketchup crust.
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