Sweet and Sour Pickled Beets
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.
Spicy Black Bean Vegetable Soup
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Sponsored By MyPlate
Cranberry Swirl Coffee Cake
This sour cream coffee cake with a cranberry swirl is an old family recipe. It's delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Dijon-Tarragon Cream Chicken
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Mini Ham And Cheese Rolls
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
Robin's Best Ever Hummus
The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.
Less Fat Gingersnaps
Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.
Quinoa Vegetable Salad
This is a wonderful dish--light and very tasty! My four kids (ages 2-7) ate it up and asked for more!
Quinoa with Sweet Potato and Mushrooms
Sweet Potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. This dish is perfect as a warm meal or side dish during cold weather.
Libby's® Pumpkin Roll with Cream Cheese Filling
Delicious and easy to make.
Sponsored By Libbys