Lemon Horseradish New Potatoes
New potatoes are baked in a savory sauce of butter, horseradish and lemon juice.
Red Quinoa and Avocado Salad
This quinoa avocado salad is flavored with cumin and lime juice for a delicious, veggie-packed meal.
Romaine With Apple, Pecans and Blue Cheese
Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about the hefty amount of fat in each serving. Don't: 90% of it is good monounsaturated fat from avocado and pecans.
Sweet and Sour Chicken III
This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired.
This chicken is a variant on the popular Japanese snack yakitori. It makes the juiciest chicken I've ever tasted. If you are using bamboo skewers, soak them in water for 30 minutes before using so they do not catch on fire.
Lebanese Rubbed Salad
This is an amazing and unusual salad that is fun for kids to help make. The method sounds strange, but once you try it, you'll want a massaged salad all the time! The salad will look a bit wilted, but it will taste delicious!
Quiche a la Denise
Quick, easy, delicious and very impressive. You may use whatever cheese and herbs you like for this dish.
Blueberry Coffee Cake III
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.