Jalapeno Popper Spread
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.
'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.'
Scotch Eggs with Mustard Sauce
Scotch eggs with mustard sauce are part of the traditional Scottish breakfast, which also includes porridge, bacon, fried egg, sausage, black, white, and fruit puddings, and hot baps and jam. Scotch eggs are also sufficiently versatile to be served hot with gravy at teatime or cold as a snack.
Bacon Roll Ups
I was given this recipe for bacon roll ups at a party a long time ago by the hostess. It's a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.
Good New Orleans Creole Gumbo
This authentic Creole Gumbo from New Orleans starts out with a slow cooked roux.Traditional gumbo file powder is used to flavor shrimp, crabmeat, and andouille sausage.
Shrimp Cream Cheese Spread
Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.
Cucumber Sandwiches III
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Bacon Cheddar Deviled Eggs
These bacon deviled eggs with shredded Cheddar cheese are a tasty option for Easter or any get-together.
This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.
The bacon and dates in this simple yet elegant appetizer are wonderful together! My cousin whose husband was stationed in Portugal served these to rave reviews and so have I for 40 years! They are as easy as pie with only 2 ingredients and quick preparation time using round toothpicks.