105 Items
Garlic Lime Roasted Chicken Drumsticks
An easy but tasty oven-baked skinless chicken drumsticks recipe that is sure to please even the pickiest of eaters. An overnight marinade makes the meat practically fall off the bone. If you don't have time to make this ahead, you could make it in 30 minutes. Enjoy!
Salisbury Steak
Seasoned ground beef patties are simmered in a savory onion sauce.
Baked Paprika-Parmesan Chicken
This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.
Sloppy Joes
Perfectly flavored, nostalgic, comfort-food classic Sloppy Joe sandwiches.
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Pork Tenderloin Diablo
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
German Zwiebelkuchen (Onion Pie)
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green' wine can have explosive consequences later on!
Marinated Pork Tenderloin
A slightly sweet marinade that makes for the best tasting pork you will ever have.
Pot Roast with Vegetables
This recipe is my personal favorite for pot roast. It tenderizes the toughest meats and produces a wonderful, flavorful gravy. It's best when cooked in a cast-iron Dutch oven. This is a whole meal in one pot, my favorite kind of meal.
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Wine and Garlic Pork (Portuguese Vina Dosh)
Ahh, 'Vina Dosh,' a Portuguese dish and tradition of my family during Christmas. It started getting passed down more than 80 years ago when my grandparents came to America from the Azore Islands! Easy to make, but lots of patience to wait for the marinade to make its magic. But, oh so worth the wait! As it was passed down to me, I share it with you. Serve with Portuguese Linguica, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Hawaiian sweet bread works in a pinch. You can use white wine or red wine in the marinade.
Italian Sausage Tortellini
Tons of flavor in this tortellini with Italian sausage! Your family will love this!
Three Packet Slow Cooker Roast
Nothing could be simpler than this easy, savory pot roast.
Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
A slow cooked chuck roast with simple ingredients plus zesty pepperoncinis.
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