22 Items
White Chili II
This recipe can be made in a slow cooker, or on the stove top. White corn chips and shredded Jack cheese complete the meal. This is a nice low fat meal.
Jim Kaczmarek's Chili
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Mulligatawny Soup II
Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one. You can make this soup a day ahead and you can add chicken pieces in the soup as well.
Pineapple, Lime, and Ginger Soup
This is a hot soup from India made with pineapple and lime juice, enhanced with the flavors of ginger, green chile peppers, and cumin seeds. It smells and tastes so good that you could just keep drinking. Good with rice. Tip: Roll limes against a hard surface with the palm of your hand to make them soft. This helps get the juice out.
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Debdoozie's Blue Ribbon Chili
Award-winning chili made easy with common pantry staples and ground beef.
Broccoli and Stilton Soup
Delicious with the salty tang of Stilton. Serve with fresh baguette.
Carol's Chicken Chili
Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)
White Chili I
Serve with corn bread and salad. If you cube the chicken ahead of time, make corn bread muffins while preparing the chili, and use a bagged salad mix from the produce department, this is a very fast meal to put together.
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Six Can Chicken Tortilla Soup
A simple, one-pot chicken soup made with just 5 ingredients and 6 cans.
Strawberry Soup IV
This is a very nice soup to eat during hot summer days. The flavor of the wine in this soup is important, so be sure to use a good one.
Award-Winning Chili
Thick, chunky, award-winning chili with veggies, beans, beef, and bacon.
Boudreaux's Zydeco Stomp Gumbo
Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!
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