44 Items
Karen's Baked Banana Stuffed French Toast
French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup.
Blueberry-Oatmeal Oven Pancake
Let your oven speed the way to an easy pancake breakfast! Bake a flavorful blueberry pancake with the added benefit of oats.
Sponsored By Betty Crocker
Crab Quiche I
This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner.
French Breakfast Puffs
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
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Almond French Toast
This French toast is perfect for Mother's Day! It is a nice twist to the traditional breakfast dish, and makes a nice addition to any brunch. I hope that you enjoy this recipe. Serve with fresh fruit, fruit preserves, or warm maple syrup.
French Breakfast Muffins
These muffins are delicious! The cinnamon sugar topping flavors them perfectly. This is my 10 year old brother's favorite recipe (he even makes them on his own from time to time).
Breakfast Pizza I
This is a simple yet different breakfast recipe. It is great for company.
Southern Living magazine's Breakfast Casserole
For a delightful variation, 2 cups cubed cooked ham may be substituted for sausage. This morning favorite was featured in the 1999 Recipe Hall of Fame.
Sponsored By Southern Living magazine
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Carnation® Quiche Lorraine
This easy, elegant quiche makes a delicious brunch, lunch or dinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4 hours in advance of baking; chill until ready to bake.
Sponsored By Nestle Carnation
Crème Brûlée French Toast
Try this indulgent crème brûlée French toast for the ultimate brunch treat!
Crustless Spinach Quiche
This crustless quiche made with spinach and Muenster cheese is quick and easy!
Caramelized-Onion, Spinach, and Bacon Quiche
An appetizer, lunch or dinner entree', these egg and cream-based pies boast savory seasonings.
Sponsored By Cooking Light
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