103 Items
Canadian Pork Loin Chops
I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil - a great Canadian recipe! This is also great on the BBQ. Perfect with roasted potatoes and a coleslaw.
Chicken Breasts Pierre
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs.
Blackened Salmon Tacos with Chunky Mango Avocado Salsa
This is a quick and easy recipe that you are sure to enjoy. Healthy and delish!
3 Ingredient Pulled Pork Barbeque
Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich.
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Best Ever Brisket
Tender and juicy. This is the best brisket ever!
Smoked Paprika Goulash for the Slow Cooker
This is a very rich and flavorful beef dish with a thick, red, smoky tasting sauce. Great for making a day ahead and reheating. Instead of noodles, you can serve over rice or potatoes.
Chef John's Buttermilk Fried Chicken
Crispy buttermilk fried chicken that's super tender and perfectly seasoned.
Shrimp Scampi with Pasta
Try this shrimp scampi recipe served with pasta for the ultimate seafood pasta dish.
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Meatball Nirvana
Tender meatballs flavored with herbs, Worcestershire sauce, and cheese.
Mom's Best Pork Chops
Mom's pork chops are tender on the inside with a crunchy breaded coating.
Rosemary Lemon Grilled Chicken
This simple, sensational marinade and sauce for grilled chicken is made with lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, and 1/3 for topping.
Oh-So-Good Chicken
An easy chicken casserole with lots of flavor.
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