All Saved Items

All Fergie54's favorites in one place.
Collection by Fergie54

Tangy Slow Cooker Pork Roast

Rating: 4.5 stars 1989
Easy slow cooker meal with tender pork loin in a deliciously tangy sauce.

Italian Cheese Stuffed Pork Chops

Rating: 4.5 stars 68
These stuffed pork chops with cheese, seasoned croutons and fresh thyme make an everyday dinner seem extra special.
Sponsored By Sargento Shreds

Flat Iron Steak with Balsamic Reduction

Rating: 4.5 stars 103
Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!

Pepperidge Farm® Beef Wellington

Rating: 4.5 stars 31
Rare roast beef tenderloin is topped with sauteed mushrooms, encased in flaky Pepperidge Farm® Puff Pastry and baked until golden.
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Spinach Basil Pasta Salad

Rating: 4.5 stars 222
This is a delicious salad! Use this as an alternative to the traditional pasta or potato salads at your BBQ!

Slow Cooker Spicy Black-Eyed Peas

Rating: 4.5 stars 810
An easy-to-prep side dish that's perfect for potluck dinners and barbecues.
Sponsored By MyPlate

Christmas Brunch Casserole

Rating: 4.5 stars 483
This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Rating: 4.5 stars 71
This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!
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Easy Indian Butter Chicken

Rating: 4.5 stars 1248
A creamy butter chicken made with fragrant spices and simple ingredients.

Mama Corleone's Sausage and Peppers

Rating: 4.5 stars 176
This dish was inspired by a description in the novel, 'The Godfather.' It is also a favorite with my 'family.' Serve with a crusty bread, a green salad, and a robust dry red wine for a very satisfying meal. The amount of oil and garlic can be adjusted to your taste.

Mom's Italian Beef Barley Soup

Rating: 4.5 stars 273
The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.
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