Soups

Collection by Yvonne Hubbard

Slow Cooker Bean Casserole AKA Sweet Chili

Rating: 4.5 stars 128
This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.

Vegetarian Slow Cooker Corn Chowder

Rating: 4.5 stars 27
Wholesome and filling corn chowder for your slow cooker. You can use lower-fat or skim milk in place of the half-and-half . Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread.

Roasted Poblano Corn Chowder

Rating: 4.5 stars 4
This spicy corn chowder is perfect on a chilly day! Serve garnished with sour cream and shredded cheese.

Poblano Corn Chowder

Rating: 4.5 stars 67
This is a very creamy and spicy corn chowder with shrimp and poblano peppers. The lobster base is optional, but in my opinion you really need to use it if you can.
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Restaurant-Style Cheesy Poblano Pepper Soup

Rating: 4 stars 30
This delicious soup is quite similar to ones found in well known restaurants. Hope you like spicy!

Cheesy Chicken Poblano Chowder

Rating: 4.5 stars 57
This semi-spicy, comforting soup goes great with corn bread.

Yummy White Bean Chili

Rating: 4.5 stars 5
This chili is a healthier version of your traditional chili. But don't let the idea of healthy scare you away! This chili packs in the fresh flavors of peppers, cumin, and cilantro all combined into one amazing dish. Or as my fiancee would describe it, 'super-good'. Have fun with this recipe. Spice it up or simmer it down. Just have fun in the kitchen!

Lentil and Sweet Potato Chili

Rating: 5 stars 7
This hearty vegetarian chili features red bell and poblano peppers, sweet potatoes, garbanzo beans, lentils, and lots of herbs and spices. Recipe developed by Chef Billy Parisi for Hunt's®.
Sponsored By Hunts
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Turkey Pozole

Rating: 4.5 stars 89
Turn leftover turkey into something delicious with this pozole recipe.

Creamy Poblano Potato Soup

This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this soup to the next level of deliciousness.
Sponsored By Idahoan® Foods

Multi-Potato Poblano Chowder

A zesty chowder made with a good sampling of potatoes! This recipe was part of a contest for Potatoes USA developed and cooked by Beth Baker, Angie Fuller, and Sarah Stone.
Sponsored By Potatoes USA

Sopa de Tortilla (Real Mexican Tortilla Soup)

Rating: 4.5 stars 10
Corn tortilla strips in a chicken broth seasoned with tomatoes and pasilla chile. An authentic Mexican soup served with avocado, Mexican cheese, and crema.
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