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This was so easy and delicious. I made this for Mother's Day brunch and it was raved over. I also used an assortment of wild mushroom instead of just baby bellas and it turned out great.
Updates to Your Profile
NEW: Public Profile,
Saved Items & Collections
We redesigned your public profile and how you save recipes.
What's New
Some profile items haven't made the switch yet, but we're working on it!
- A new look for your public profile
- Favorites is now called "Saved Items & Collections"
- Save recipes to multiple collections from the recipe page