Side Dishes

Collection by Carla Rosenberg

Chana Masala (Savory Indian Chick Peas)

Rating: 4.5 stars 217
A fragrant blend of herbs and spices make a delicious spin on chickpeas.

Balsamic Grilled Zucchini

Rating: 4.5 stars 210
Delicious grilled zucchini with balsamic vinegar and Italian seasoning.

Edamame Fresca

Rating: 4.5 stars 21
Refreshing edamame salad that's light! Great with barbequed chicken.

Roasted Rosemary Onion Potatoes

Rating: 4.5 stars 58
These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.
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Roasted Parmesan Rosemary Potatoes

Rating: 4.5 stars 123
Fresh rosemary and nutty Parmesan cheese really elevate roasted potatoes.

Balsamic-Glazed Brussels Sprouts

Rating: 4.5 stars 106
A tasty way to serve Brussels sprouts.

Classic Slow Cooker Corn Chowder

Rating: 4.5 stars 104
This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

Broccoli Bites

Rating: 4 stars 127
Delicious bits of broccoli are drenched in a cheese mixture and fried. When our local restaurant stopped serving their Broccoli Bites, we were devastated. So I tried to duplicate them at home one night. It was funny to note that soon after, they started carrying them again here.
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Cinnamon Noodle Kugel

Rating: 5 stars 51
I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.

Air Fryer Zucchini Chips

Rating: 4.5 stars 62
Crunchy, cheesy zucchini chips without the guilt of deep-frying!

Roasted Brussels Sprouts

Rating: 4.5 stars 4339
These roasted Brussels sprouts come out perfectly every time.
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