I did not care for this recipe. Sorry to everyone who likes this recipe, I understand everyone has their own opinion. I always taste my dough before I eat my cookies, and not even the dough tasted good!! I decided to cream together a little more butter and a little bit of brown sugar to add flavor. It was a touch better but still tasted like a clump of flour. To anyone who enjoys cookies fresh from a good bakery - I am the granddaughter of one of the best German bakers I know .
My Oma and my mom make this. My grandpa was from Hungary so its a family tradition. I haven't tried your recipe yet, but it is very close to our families!! Wanted to share a secret though... can use a little bit of cream of wheat in the "nooglies" as my family calls them :)
